The Canary Islands, although part of Spain, boast a rich and unique culture, shaped over the centuries by various influences. The fusion of indigenous, Spanish, and African cultures has resulted in a unique heritage worth discovering during a trip to Fuerteventura.
Language:
The official language of the Canary Islands is Spanish, but Guanches, the language of the islands’ original inhabitants, is also widely spoken. This language has been preserved in many words and everyday sayings used by locals.
Music and Dance:
Music and dance are an important part of Canary culture. The most famous dance is the folkloric tajaraste, performed to the rhythm of characteristic instruments such as the timple (small guitar) and the tambor (drum). The isa and malpaso, faster-paced and more joyful dances, are also popular.
Religion:
The majority of Canary Islanders practice Catholicism. However, the influence of other religions, such as Islam and Guanche paganism, is also evident on the islands.
Customs and Traditions:
The Canary Islands are rich in numerous customs and traditions worth exploring during your stay. Among the most important are:
- Romería: religious processions during which the faithful honor the patron saints of towns and villages. The processions are accompanied by music, dances, and local dishes.
- Lucha Canaria: a traditional Canarian combat sport, originating from the Guanches. Fights take place in a circle, with competitors trying to knock their opponents to the ground.
- Fiesta de San Juan: a festival celebrated on June 24th in honor of Saint John the Baptist. The festival features bonfires, concerts, and festivities.
- Carnival: a lavishly celebrated festival before Easter. The streets are filled with colorful costumes, music, and dancing.
Cuisine:
Canarian cuisine is a fusion of Spanish, African, and South American flavors. Some of the most popular dishes include:
- Papas arrugadas: small potatoes boiled in salted water, served with mojo picón, a spicy sauce made with chili peppers, garlic, and cilantro.
- Gofio: toasted wheat, barley, or corn flour, used to prepare thick soups, porridge, and even cakes.
- Sancocho: a fish and seafood stew cooked with potatoes, onions, and tomatoes.
- Carne de cabra guisada: stewed goat with potatoes, onions, and herbs.
- Queso majorero: a local goat cheese with a distinctive, salty flavor.
Crafts:
The Canary Islands are renowned for their traditional crafts, such as clay pottery, basketry, lacemaking, and weaving. Floral and geometric motifs are a hallmark of Canarian crafts.
Fuerteventura is the perfect place to experience the rich culture and local customs of the Canary Islands. The island offers numerous opportunities to discover traditions, from participating in festivals and events to sampling local cuisine and purchasing handicrafts.